Oh spring. You are such a tease. Last week, it was 26 degrees Celsius (let me translate that for my American readers: 79 degrees Fahrenheit), which is amazingly warm for April in Ottawa. I even biked to work for the first time this season, and it was glorious! But this morning when I woke up, it was cloudy and cold, and when I let the dog out, I kid you not it was freezing rain. Really, spring? Really?? Come ON!
For the purpose of this post, let’s just pretend it’s still beautiful and sunny, like spring is not holding out on us. Continue reading
As I mentioned in my last post, I was working on finishing my Advanced Sommelier class at Algonquin College this semester, and I am happy to announce that earlier this month, I successfully completed the course(!), thereby making me a sommelier. How crazy is that!? Continue reading
On a beautiful, spring sunny day, I headed to the Andaz Hotel in Ottawa’s Byward Market for an exciting afternoon of wine tasting with Dourthe, a long-standing Bordeaux winery which prides itself on excellence and quality achieved by respecting the land. Established in 1840, the winery owns nine gorgeous châteaux in the Bordeaux region, each representing a distinct sense of place, i.e. terroir.