Food sensitivities, pizza and wine

Travelling with people with food sensitivities can be tricky. When sailing, we are lucky that we have a galley kitchen on the boat and can make meals onboard to our tastes. But it means getting creative sometimes. Continue reading

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Wine and chocolate in the Caribbean

Hello friends!

It’s that time of year again when I resurface from a hiatus!! We are nearing the end of our sailing season in the Caribbean. It has been a great winter of island hopping, hosting friends on board and enjoying a slower, simpler kind of life.

But all good things must come to an end, and our time in the Caribbean is no exception. And there is nothing more depressing for a cruiser than watching your boat come out of the water. Except maybe knowing that you are flying home to subzero temperatures and snow still on the ground. And then I seriously question all my life choices. And consume a vast amount of chocolate. And (obviously) drink wine. And that helps a bit. Continue reading