Exploring new territory with Moldovan wines

Have you ever tried something completely new, then been absolutely astounded you didn’t know about it beforehand? That was my experience discovering Moldovan wines this week. Heck, I honestly wasn’t even sure where Moldova was before writing this post. But trust me, it is now at the top of my list for Eastern European wine travel. Speaking of travel, this post is part of a new monthly wine blogger gathering precisely on the topic of #worldwinetravel. This month is generously sponsored by Wine of Moldova and VinConnexion in celebration of the country’s National Wine Day on October 3 and 4 (as always, opinions are my own). Keep reading to learn all about this well-established wine region and its amazing wines.

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This is me doing my happy dance due to a special delivery of #wineofmoldova for the upcoming #moldovawineday. Stay tuned for a #worldwinetravel post!

A post shared by Mel, wine writer & translator (@winingwithmel) on Sep 29, 2020 at 5:19pm PDT

Moldova 101

Geography

If, like me, you know nothing about Moldova, let’s start with some maps.

Moldova is a small landlocked country sandwiched between Ukraine and Romania. Its population is only 3.5 million people, and its capital city is called Chișinău. The country is on the same latitude as Bourgogne in France, and is technically further north than Ottawa (who knew!). Its climate is tempered by the nearby Black Sea.

A (very) brief history

Historically, the Principality of Moldavia was ceded to the Russian Empire in the early 1800s by the Ottoman Empire, when it became known as Bessarabia. Over the course of the next two hundred or so years, it became independent, then became part of Romania, then was annexed by the Soviet Union, before finally declaring independence and becoming the Republic of Moldova in 1991 after the fall of the Iron curtain.

Language

Since I am a language nerd, you know I have to mention this. When I first opened these wines, I couldn’t figure out why I could read the labels, even though they weren’t in English. Wasn’t Moldova historically part of Russia? Shouldn’t it be written in an alphabet I don’t know? As it turns out, in its 1991 Declaration of Independence, Moldova made Romanian its official language. Some of you may already know that Romanian is actually a Romance language (i.e. shares linguistic roots with French, Spanish, Italian and Portuguese) so it uses the Latin alphabet (i.e. A, B, C) rather than Russian Cyrillic script. Since I speak both French and Spanish, it stands to reason that I could read the bottles, seeing as Romanian is essentially their linguistic cousin. The language is sometimes also referred to as Moldovan, which is essentially a dialect of Romanian.

Extra-linguistic side note: if I can read a bottle of wine in Romanian, why oh why can’t I understand the lyrics of this most famous of Romanian songs?

Moldovan wine

Winemaking practices in Moldova date back to 3000 BC (!!) so it stands to reason that this tradition is deeply entrenched in Moldovan culture and folklore. There are a shocking 128,000 ha of vines planted throughout this small nation, making it the country with the highest density of vineyards in the world, growing over 50 grape varieties. There are three wine regions that are now protected geographic indications: Valul lui Traian, Stefan Voda and Codru (are you taking notes? There’ll be a test at the end ;-).

In the last few decades, Moldovan wine has undergone a massive overhaul to improve quality and modernize practices following the less-than favourable impacts of Soviet rule (cf Gorbachev’s anti-alcohol campaign in the 80s). The results speak for themselves, with Moldovan wines bringing home 187 gold medals at various international competitions in 2018.

European grape varieties make up about 73% of the national breakdown. Of those, 70% are white varieties, and 30% are red. That said, about 55% of exports are of the red variety. There is also a growing importance of indigenous varieties, such as feteasca alba, feteasca regala, feteasca neagra, rara neagra, plavai, etc. Bonus: 14% of wines produced in Moldova are sparkling wines, often made in the traditional methodColes notes version: how Champagne is made! The first fermentation happens in vats, then the wine undergoes a second fermentation in the bottle. This process was originally developed by monks... More (i.e. the Champagne method).

And now, let’s get wining!

Cricova Prestige Codru 2017

This Cricova was an excellent initiation into Moldovan wines.

Besides being the name of the region where it is grown, Codru also refers to a specific red blend of 75% cabernet sauvignon and 25% merlot, grown in warmer microclimates in this central region known for its white wines.

It is a deep ruby red colour and offers rich aromas of blackberry, rhubarb, raisin, black cherry, plum, leather and tobacco. It’s the kind of wine I could smell all day (is that weird?). When you taste it, you initially get this burst of juiciness, oddly reminiscent of baco noir, followed by flavours of pomegranate, blackberry, cherries, cinnamon, and smokiness. It is medium bodiedA wine’s body refers to its weight on the palate. It’s generally directly correlated to alcohol content. Lighter bodied wines are generally lower alcohol, and heavier wines are higher in... More and smooth, despite being aged on oak for 18 months. There’s a slight pull of tanninTannins help form a wine’s structure, but generally only in red wines. Tannins come from the grape’s stems, seeds and skins, and to a lesser extent from the wood in... More, but nothing a big chunk of steak couldn’t take care of. Yes, this is the ultimate pairing for any hearty meal, from a simple burger or sausage to rack of lamb.

Cricova is known as the “Pearl of Moldovan winemaking” and is famous for its 120 kilometres of labyrinthical underground tunnels. This underground city not only home to the winery’s cellars, but also to the national collection of wine. This is definitely now on my list of must-sees.

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Château Vartely Individo Feteasca Neagra 2017

Feteasca neagra literally means “black maiden”, due to its black skin, and is the third most planted red grape in the region. This Romanian grape‑that‑could is literally bringing Moldovan wine back to its roots while also putting Moldova on the wine map.

To give you an idea of my very formal tasting notes, this one starts with “OH YUM”. It’s all black fruit, spices and smoke, is nice and juicy, with good, solid structure (i.e. bodyA wine’s body refers to its weight on the palate. It’s generally directly correlated to alcohol content. Lighter bodied wines are generally lower alcohol, and heavier wines are higher in... More and tanninTannins help form a wine’s structure, but generally only in red wines. Tannins come from the grape’s stems, seeds and skins, and to a lesser extent from the wood in... More). It pairs beautifully with red meats, preferably grilled to match the wine’s smokey flavour. I also just had it with French saucisson and it was a stellar match. I’ll say it again: OH YUM. It would also make an unexpected perfect pairing for Thanksgiving dinner – just saying!

Purcari Freedom Blend 2014

Purcari, located in the village of the same name, is one Moldova’s oldest wineries. It was established in 1827, when Russian Emperor Nicholas I made it the first specialized winery in Bessarabia. It has excelled in reconciling traditional and modern winemaking techniques, installing state-of-the-art technology over the last twenty years.

The Freedom Blend was a special project that began in 2011 to commemorate the 20-year anniversary of Moldova, Ukraine and Georgia’s independence. The blend is made up of an indigenous grape from each country: rara neagra (Moldova), bastardo (Ukraine) and saperavi (Georgia).

This was the oldest wine in the bunch, from 2014. That is why it has a garnet edge in its the deep ruby red colour. This wine needs a bit of time to open up, but then it reveals aromas of rich black fruit, baking spice, leather, and tobacco. On the palate, its tanninsTannins help form a wine’s structure, but generally only in red wines. Tannins come from the grape’s stems, seeds and skins, and to a lesser extent from the wood in... More are still a bit chewy and it has great acidityAcidity is an important part of a wine’s structure that prevents a wine from being “flabby”. It’s what gives you that tingling sensation on your tongue and makes you salivate.... More, making this a great candidate for cellaring. It is full-bodied, with flavours of cherry, plum, red pepper and smoke. Delicious!

Negru de Purcari 2016

I saved the best for last! Usually I don’t pay attention to gold stickers on wine bottles, but this 2020 Decanter World Wine Award gold‑medal winner cannot be ignored. Made of 70% cabernet sauvignon, 25% saperavi and 5% rara neagra, this ruby red wine is so dark, it’s opaque. The bouquet is gorgeous, with black cherry, violet, fig, and a hint of minerality. On the palate, there is the same dark fruit and floral character, with a hint of dark chocolate and smokey tobacco. This is yet another red meat wine – give those chewy tanninsTannins help form a wine’s structure, but generally only in red wines. Tannins come from the grape’s stems, seeds and skins, and to a lesser extent from the wood in... More something to work on! It went beautifully with an autumn beef stew. The tanninsTannins help form a wine’s structure, but generally only in red wines. Tannins come from the grape’s stems, seeds and skins, and to a lesser extent from the wood in... More and acidityAcidity is an important part of a wine’s structure that prevents a wine from being “flabby”. It’s what gives you that tingling sensation on your tongue and makes you salivate.... More also make it perfect for cellaring. So buy the case, and drink one every year to see how it evolves. I’m sure this is one that will only get better with age.

Where to buy?

So, how can we get these wines here in Canada? Moldova is still a little‑known wine region, and our Canadian wine-buying market is relatively small compared to our neighbours to the south, so these wines can be hard to source. My samples came from Celestial Wines and Spirits in Alberta (thank you!!), and a small selection of Moldovan wines are listed at the SAQ in Quebec. In Ontario, I suspect a few may float in and out of Vintages throughout the year. That said, I am told the Athlone Liquor Store will deliver these wines right to your door. For those of you in Quebec, try Vinohora.

Conclusion

At the beginning of this week, I didn’t know where in the world Moldova was, and now I’m obsessed with their wine. If you love full-bodied reds that are a perfect balance of fruit flavours, spice, tanninTannins help form a wine’s structure, but generally only in red wines. Tannins come from the grape’s stems, seeds and skins, and to a lesser extent from the wood in... More and acidityAcidity is an important part of a wine’s structure that prevents a wine from being “flabby”. It’s what gives you that tingling sensation on your tongue and makes you salivate.... More, you absolutely must try Moldovan wines. Now I’m itching to try their whites and sparklings! Who wants to split on a case?

Happy wining!

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Still want to learn more? I’ll be chatting about Moldovan wine with the #worldwinetravel group on Twitter this weekend. Join us by following #worldwinetravel on Sunday, October 4 at 11 AM EST!

Please be sure to read my fellow wine writers’ takes on Moldovan wine (and food pairings!):

Camilla at Culinary Adventures with Camilla shares “Two Indigenous Moldovan Grapes – Fetească Albă and Fetească Neagră – Paired With Colțunași Harnici (Hard-Working Dumplings)”

Wendy from A Day In The Life On The Farm is “Celebrating the Food and Wine of Moldova”

David from CookingChat has “Food Pairings for Moldavan Wines”

Lori from Exploring the Wine Glass shares “Sitting Down with Master of Wine Caroline Gilby to Discuss Moldovan Wine”

Terri from Our Good Life shares “Moldova Wine Day Celebration!”

Linda from My Full Wine Glass is “Celebrating ‘My Wine Day’ and the little country that could”

Robin at Crushed Grape Chronicles shares “Moldovan Wine – moving forward while not losing track of the authentic grapes of their past” #WorldWineTravel

Susannah from Avvinare writes “You say Feteasca and I’ll Say Moldova”

Jennifer at Vino Travels tells us about “Eye Openers to the Wines of Moldova”

Jeff from foodwineclick asks the question “Are Local Grapes the Future of Moldovan Wines?”

Lynn at Savor the Harvest I share “Moldovan Native Wine Grape Discoveries” #WorldWineTravel

Jill from L’Occasion discusses “Wines of Moldova: Worth the Adventure”

Payal from Keep the Peas pairs “Kashmiri Yakhni Pulao and Moldovan Wine”

Nicole from Somms Table is “Celebrating Moldova National Wine Day with More Food and Wine Explorations”

Rupal at Syrah Queen shares “Celebrate Moldova National Wine Day – Exploring Native Varieties”

Liz Barrett from What’s In That Bottle shares “Moldova National Wine Day is Here!”

Pinny from Chinese Food And Wine Pairings tells us about “Celebrating Moldova National Wine Day with Chinese Food”

Gwendolyn from Wine Predator shares “Meet Moldova: 2018 Purcari 1827 Rara Negra de Purcari Vin Sec Rosu Paired with Pizza #WorldWineTravel “

Deanna at Asian Test Kitchen tells us about “Meatless Moldovan Food and Wine” #WorldWineTravel