A friend recently asked me why Canadian wines are so expensive. Shouldn’t they be cheaper since we’re not paying for shipping from halfway across the world? This question got me thinking about wine pricing. How do wineries come up with a suggested retail price for their wines? Why do some wines sell for $50 and others for only $8? Is the $50 wine necessarily better than the $8 one? These are the kinds of questions I plan to get to the bottom of by the end of this post. Continue reading
Let us take a moment of silence to mark the end of a glorious two weeks of vacation. It was a brief staycation, cut short by my employer’s requirement that I actually return to work. Total buzzkill. This time off will be sorely missed. But it’s time to get back to saving the world, one translation at a time [translator’s note: this may be a gross exaggeration].
Though you maybe can’t tell from the title, this is Part 2 of a two-part series on Wining in Nova Scotia. Be sure to read Part 1!
Our first wine-tasting stop in the Annapolis Valley was at a winery that accepts visitors by appointment only and is not even visible from the road. Detailed instructions are necessary since it is totally unmarked. Armed with Google Maps and the directions I received from the winery by email, we still managed to get a bit lost. Continue reading
A few weeks ago, we went on a loooooooooong road trip to the Maritimes (like 1600 km long…one way). We were going to a friend’s wedding in Nova Scotia, and I decided to take the whole week off since I had never really spent much time on the East Coast, save a choir trip in Grade 7 (yes, yes, I am a choir nerd) and a couple of trips to Halifax to visit friends in my university days. I was due for some quality mari-time on the East Coast (see what I did there?). When organizing the trip, besides planning to eat a lot of lobster (success!), I obviously planned for a day of wine tasting.
It was another rough day of wine tasting. But don’t worry, friends, I soldiered through. And I can now confirm something I already knew: Washington State is making GREAT wine.
Washington cabernet sauvignons have been among my favourites ever since I tasted them in my New World Wine course a few years ago. Since then, I have seen them rise through the LCBO ranks. At first, I was happy when these wines occasionally showed up in Vintages, then ecstatic when a couple of bottles became regular selections in the general listing, and finally over-the-moon to see my local LCBO had created its own Pacific Northwest section.