Once upon a time there was a valiant lady who won a great challenge. Her reward was to select the theme for the subsequent challenge, one that would allow the competitors an opportunity to momentarily set down the burden of their duties, have a cup of nectar and pick up a quill to pen their tales. Continue reading
Thanks for voting everyone! I am thrilled to announce that my post Somm Reflections won the #mwwc32 on the theme of translation, thereby earning me huge bragging rights and the honour of choosing next month’s theme. Leave any suggestions in the comments!
Thanks again for voting. You’re the best!
Source: Monthly Wine Writing Challenge #32–The Results
Oh spring. You are such a tease. Last week, it was 26 degrees Celsius (let me translate that for my American readers: 79 degrees Fahrenheit), which is amazingly warm for April in Ottawa. I even biked to work for the first time this season, and it was glorious! But this morning when I woke up, it was cloudy and cold, and when I let the dog out, I kid you not it was freezing rain. Really, spring? Really?? Come ON!
For the purpose of this post, let’s just pretend it’s still beautiful and sunny, like spring is not holding out on us. Continue reading
As I mentioned in my last post, I was working on finishing my Advanced Sommelier class at Algonquin College this semester, and I am happy to announce that earlier this month, I successfully completed the course(!), thereby making me a sommelier. How crazy is that!? Continue reading
On a beautiful, spring sunny day, I headed to the Andaz Hotel in Ottawa’s Byward Market for an exciting afternoon of wine tasting with Dourthe, a long-standing Bordeaux winery which prides itself on excellence and quality achieved by respecting the land. Established in 1840, the winery owns nine gorgeous châteaux in the Bordeaux region, each representing a distinct sense of place, i.e. terroir.