This month, the French Winophiles are exploring French grapes grown around the world. To keep it local, I am focusing on glorious gamay from Niagara, Ontario!
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In keeping with my current obsession with sparkling wines from Ontario, today I’m also going on a “natural” kick, with Trail Estate‘s red and white pétillants naturels, aka pét-nats.
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Happy Hour: Friday, February 12, 7:30 pm EST
For our next virtual happy hour, we’ll do a quick recap of wine tasting, and up our game with some food and wine pairing basics!
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I’ve been getting this question a lot these past few months: when should you decant or aerate wine?
Great question! Let’s break it down into when, what and why to decant or aerate.
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Have you ever tried something completely new, then been absolutely astounded you didn’t know about it beforehand? That was my experience discovering Moldovan wines this week. Heck, I honestly wasn’t even sure where Moldova was before writing this post. But trust me, it is now at the top of my list for Eastern European wine travel. Speaking of travel, this post is part of a new monthly wine blogger gathering precisely on the topic of #worldwinetravel. This month is generously sponsored by Wine of Moldova and VinConnexion in celebration of the country’s National Wine Day on October 3 and 4 (as always, opinions are my own). Keep reading to learn all about this well-established wine region and its amazing wines.
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