Revisiting some red and white

The countdown is on, people. Less than a month until departure! And you know what that means? Packing up all our belongings? Putting finishing touches on our house’s finally ending renos? Making sure our finances, insurance, and bills are in order? Yes, all of those things. But most importantly, it’s time to drink all our wine!

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Rainy-day Oregon pinot noirs

Oh spring. You are such a tease. Last week, it was 26 degrees Celsius (let me translate that for my American readers: 79 degrees Fahrenheit), which is amazingly warm for April in Ottawa. I even biked to work for the first time this season, and it was glorious! But this morning when I woke up, it was cloudy and cold, and when I let the dog out, I kid you not it was freezing rain. Really, spring? Really?? Come ON!

Rainy Day

For the purpose of this post, let’s just pretend it’s still beautiful and sunny, like spring is not holding out on us. Continue reading

Intro to Bordeaux: an afternoon with Dourthe

On a beautiful, spring sunny day, I headed to the Andaz Hotel in Ottawa’s Byward Market for an exciting afternoon of wine tasting with Dourthe, a long-standing Bordeaux winery which prides itself on excellence and quality achieved by respecting the land. Established in 1840, the winery owns nine gorgeous châteaux in the Bordeaux region, each representing a distinct sense of place, i.e. terroir.

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Resurfacing…with big news

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Friends!

I know, I know. It has been a while. My excuses are valid, I assure you, but I don’t want to bore you with them. Let’s just say that I have been struck with a case of shifting priorities, and unfortunately this blog was one of the things that got shuffled to the bottom of the list, along with many other things that are dear to me. But it was all for a good cause! Read on, and you will see: this is a post of big news…

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Serendipitous Saturday Pairings: tilapia and chardonnay

As you know, I am in total denial that winter is here, so lately I have insisted on drinking summer-y wines, generally from the Southern Hemisphere. The sun sets at 4:30 these days, so you have to find ways to trick your body into not falling into a depression. Obviously, wine is the answer. Delicious food helps too. Put the two together and you can occasionally succeed in your anti-depressive measures.

This happened in a completely serendipitous way on Saturday night. Continue reading