French kiss: a glimpse into the food and wine of Languedoc

Languedoc. Land of three kisses. Everyone knows that the French greet each other with kisses on the cheek. However, the French kissing custom can garner intense confusion for visiting foreigners. Like a secret code that only locals are privy to, the number of kisses exchanged varies based on geography, ranging anywhere from 1 to 5 (!!) kisses. Continue reading

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Resurfacing…with big news

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Friends!

I know, I know. It has been a while. My excuses are valid, I assure you, but I don’t want to bore you with them. Let’s just say that I have been struck with a case of shifting priorities, and unfortunately this blog was one of the things that got shuffled to the bottom of the list, along with many other things that are dear to me. But it was all for a good cause! Read on, and you will see: this is a post of big news…

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End-of-vacation w(h)ining

Friends,

Let us take a moment of silence to mark the end of a glorious two weeks of vacation. It was a brief staycation, cut short by my employer’s requirement that I actually return to work. Total buzzkill. This time off will be sorely missed. But it’s time to get back to saving the world, one translation at a time [translator’s note: this may be a gross exaggeration].

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Spotlight on Benjamin Bridge, Nova Scotia

Though you maybe can’t tell from the title, this is Part 2 of a two-part series on Wining in Nova Scotia. Be sure to read Part 1!

Our first wine-tasting stop in the Annapolis Valley was at a winery that accepts visitors by appointment only and is not even visible from the road. Detailed instructions are necessary since it is totally unmarked. Armed with Google Maps and the directions I received from the winery by email, we still managed to get a bit lost. Continue reading

Je vois la vie en rosé – part 2

Before reading on, be sure to read part 1 on rosé winemaking!!

If you’ve been to a liquor store in the last few months, you may have noticed a surge in rosés on display. Rosé is—for some reason—only a seasonal wine. It shows up on shelves in April and disappears by the end of the summer. This is why it is imperative to stock up if you find one you like. These wines are only made in limited quantities, so once a vintage is out of stock, that’s it. You probably won’t see it again until the spring of next year. That said, depending on how much you drink, you probably shouldn’t get a whole case—these wines are for immediate consumption and are not typically meant to be aged.

As promised, here are my Summer 2016 rosé recommendations!

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The perfect sailboat wine

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