Ahh Provence. Those of you who know me well know that this is a region that is close to my heart, since half my family lives there. When it comes to wine, the area is best known for its rosés, but its reds should not be overlooked. Today, the French #winophiles and I are exploring these hearty red wines from Provence. I’ll be tasting Château Calissanne’s Rocher Rouge.
Continue readingCategory: Wine and food pairing (Page 2 of 7)
Happy Hour: Friday, February 12, 7:30 pm EST
For our next virtual happy hour, we’ll do a quick recap of wine tasting, and up our game with some food and wine pairing basics!
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It’s the time of year where we all start thinking about bubbles! Whether for gift‑giving purposes, or just to open in honour of surviving another day, there is a bubbly for every occasion. To that end, I have compiled a list of the top Ontario sparkling wines to get you through the holidays and celebrate the New Year. I think we can all agree that it’s time for this godforsaken year to come to an end already (don’t let the door hit you on your way out, 2020!).
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People often tell me they don’t like Ontario wines.
I understand where they’re coming from. Many Ontario vines are babies in the grand scheme of things. They haven’t had time to settle into the terroir and establish themselves, so the wines they produce may not be at the same level as Old World wines that have been around forever.
That said, there are many wineries in Ontario whose vines have been around long enough to make absolutely stellar wines. Today I am sharing four stunning Niagara wines, one from each wine group (sparkling, red, white, and rosé!). Let this be a reminder to all the skeptics that it’s time to try Ontario again.
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Did you know that Côtes du Rhône wines are some of the most popular blends in the world? And then there is Côtes du Rhône Villages. What’s the difference? Is one really better than the other? This month, as part of the French #winophiles meet-up, I set out to investigate Côtes du Rhône Villages. As in any legitimate experiment, this involves tasting some examples of the different classifications to see if the wines at the top of the “quality” pyramid really are tastier.
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