How is summer almost over? The days are already getting depressingly shorter. Sunset at 7:30? No fair! It feels like we were all just getting the hang of summer living in COVID times. But despite this crazy year, we can’t stop the passage of time. So here are my red, white and rosé top summer wine picks (all under $25!) to send summer off in style:
Continue readingCategory: Wine reviews (Page 5 of 16)
The senses can be a truly powerful force. I recently opened a bottle of Vernaccia di San Gimignano and found myself in Tuscany! Read on as I recount our last evening in Tuscany and the amazing farm-to-table meal at Fattoria Poggio Alloro.
Anyone else embarking on wine travel these days?
I love drinking a wine and being transported to far-off places through the sensations on my palate.
Continue readingI’m talking about pulling the cork and being whisked away to a foreign land by the bouquet. You close your eyes and with that first sip you can hear the Mediterranean breeze whispering through the olive trees.
Adventures in Roussillon white wines #Winophiles
Today I am joining the French Winophiles, a group of wine bloggers from around the world who love fermented French grapes, in their monthly virtual meet-up. Saturday morning’s discussion over on Twitter will focus on white wines from Roussillon, France’s southernmost winemaking region. Read to the end for more details.
A personal connection – or not
Being a Canadian/French dual citizen, I often consider myself quite familiar with France and its geography. And when I first heard that this month’s Winophiles chat would be on Roussillon, I thought “Great! I know that region and I’ve been there quite a bit in the last few years.” Except that once I started doing some research, I realized that it might not be the case. Continue reading
To celebrate the upcoming weekend, I did a virtual food and wine pairing experiment with Novaripa‘s Agronika Terre di Chieti Passerina*. This lovely white wine from the Abruzzo region in Italy is dangerously drinkable, especially when paired with food!
*I capitalized the grape variety here because it is part of the wine’s title, as it appears on the label.



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