Fining is a stage of the winemaking process that clarifies the wine by removing suspended particles.
Common fining agents include albumen (egg whites), isinglass (dried fish parts), casein (a milk protein) and gelatin.
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Fining is a stage of the winemaking process that clarifies the wine by removing suspended particles.
Common fining agents include albumen (egg whites), isinglass (dried fish parts), casein (a milk protein) and gelatin.
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