The total amount of sugar that remains in a wine once fermentationThe process by which yeasts convert the natural sugars in grapes to alcohol, thereby producing wine! is complete (generally expressed as grams per litre).
Often abbreviated as RS.
Discover your wine style, one glass at a time
The total amount of sugar that remains in a wine once fermentationThe process by which yeasts convert the natural sugars in grapes to alcohol, thereby producing wine! is complete (generally expressed as grams per litre).
Often abbreviated as RS.
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