Coles notes version: how Champagne is made! The first fermentationThe process by which yeasts convert the natural sugars in grapes to alcohol, thereby producing wine! happens in vats, then the wine undergoes a second fermentationThe process by which yeasts convert the natural sugars in grapes to alcohol, thereby producing wine! in the bottle. This process was originally developed by monks in the Champagne region in France.
Other sparkling wines made using the traditional method: cava, crémant,
Aka Méthode champenoise/traditionnelle
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