It’s one of my favourite times of the year! Not only because October is my birthday month, but because Thanksgiving is one of my favourite food-and-wine holidays. AND it’s Libra season, when calm and balance are key. Now if only we could get past this darned Mercury retrograde…
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The leaves are changing colour and we are wayyyyyy overdue for a happy hour! Let’s say “hello fall” and meet on Zoom to taste some lesser known wines that will go perfectly with your Thanksgiving meal (yup, that holiday’s sneaking up quickly!).
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I never turn down a chance to drink/taste/write about wines from the Côtes du Rhône. They are some of the most gorgeous, easy-drinking wines from France. So when I found out the French Winophiles were discussing this beautiful wine region in the South of France this month, I knew I had to participate. While some of my fellow Winophiles received samples, I went to the LCBO to grab a couple of my go-to (i.e. affordable!) Côtes du Rhône wines from well-known producer M. Chapoutier.
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Once upon a time, I thought I was the only sommelier in the world who didn’t like riesling, the main Alsace wine variety.
Riesling, one of the six “noble” grapes, is originally from Germany. It is an aromatic white grape, known for its floral, citrus and stonefruit qualities, with more mineral notes when grown in cool climates and more fruity and petrol-y notes when grown in warmer climates.
Yup, petrol.
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At a recent virtual Happy Hour, one of the wines we were drinking had a cute little “Vegan” logo on it. When I mentioned it, one of the participants asked, “Wait a minute, isn’t all wine vegan?” And the short answer is: nope. Traditionally, wine isn’t vegan (and sometimes not even vegetarian *gasp!*). This post breaks down the aspects of the winemaking process that use animal products, and gives tips and tricks on finding vegan-friendly wines.
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