Ahh Provence. Those of you who know me well know that this is a region that is close to my heart, since half my family lives there. When it comes to wine, the area is best known for its rosés, but its reds should not be overlooked. Today, the French #winophiles and I are exploring these hearty red wines from Provence. I’ll be tasting Château Calissanne’s Rocher Rouge.
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In keeping with my current obsession with sparkling wines from Ontario, today I’m also going on a “natural” kick, with Trail Estate‘s red and white pétillants naturels, aka pét-nats.
Continue readingHappy Hour: Friday, February 12, 7:30 pm EST
For our next virtual happy hour, we’ll do a quick recap of wine tasting, and up our game with some food and wine pairing basics!
Continue readingHanukah and Christmas are over, but there’s still one major holiday left: New Years! As per usual, we have no plans. But one thing is for certain: there will be bubbly. And it will likely be Ontario sparkling wine this New Year’s Eve, to continue supporting our local wineries. Maybe we’ll just drink bubbly all night long by the fire. It’ll be a stark contrast to last year, when we rang in the New Year barefoot, watching fireworks from the bow of a catamaran (not ours) in Grand Case, in St. Martin.
I suspect this year will be slightly more subdued.
Continue readingThis month, the French Winophiles are shaking things up a bit. Rather than exploring a French wine region, our group of French-wine-loving bloggers is looking at Burgundian producers who are literally putting down roots in the US. I have chosen Maison Louis Jadot’s Résonance vineyard in Oregon, and will be pairing its 2017 Découverte pinot noir with bœuf bourguignon – an incredible match!
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