What do you think of when you hear Bordeaux? France, certainly. Row upon row of vines. Left bank and right bank. Cabernet sauvignon and merlot. Highly structured reds that cellar for years, even decades. Fried chicken. Wait, what? Continue reading
On a beautiful, spring sunny day, I headed to the Andaz Hotel in Ottawa’s Byward Market for an exciting afternoon of wine tasting with Dourthe, a long-standing Bordeaux winery which prides itself on excellence and quality achieved by respecting the land. Established in 1840, the winery owns nine gorgeous châteaux in the Bordeaux region, each representing a distinct sense of place, i.e. terroir.