Food sensitivities, pizza and wine

Travelling with people with food sensitivities can be tricky. When sailing, we are lucky that we have a galley kitchen on the boat and can make meals onboard to our tastes. But it means getting creative sometimes. Continue reading

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Bordeaux meets Antigua

What do you think of when you hear Bordeaux? France, certainly. Row upon row of vines. Left bank and right bank. Cabernet sauvignon and merlot. Highly structured reds that cellar for years, even decades. Fried chicken. Wait, what? Continue reading

Resurfacing…with big news

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Friends!

I know, I know. It has been a while. My excuses are valid, I assure you, but I don’t want to bore you with them. Let’s just say that I have been struck with a case of shifting priorities, and unfortunately this blog was one of the things that got shuffled to the bottom of the list, along with many other things that are dear to me. But it was all for a good cause! Read on, and you will see: this is a post of big news…

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