Before reading on, be sure to read part 1 on rosé winemaking!!
If you’ve been to a liquor store in the last few months, you may have noticed a surge in rosés on display. Rosé is—for some reason—only a seasonal wine. It shows up on shelves in April and disappears by the end of the summer. This is why it is imperative to stock up if you find one you like. These wines are only made in limited quantities, so once a vintage is out of stock, that’s it. You probably won’t see it again until the spring of next year. That said, depending on how much you drink, you probably shouldn’t get a whole case—these wines are for immediate consumption and are not typically meant to be aged.
As promised, here are my Summer 2016 rosé recommendations!
The perfect sailboat wine
Some of you may recall that I went to the California Wine Fair last Friday which, as it turns out, was a somewhat disappointing experience.
For one thing, my wine count went down from the 42 wines tasted at the Taste Ontario event to somewhere between 30-35. And since I always seem to be in some sort of internally-driven competition, this felt like a loss of some sort, even though the competition was against myself and myself alone (which would make me a winner as well, no?).
This was partly due to the fact that at 5 p.m., 2 hours after my arrival, the lights flickered on and off, indicating the end of the trade tasting. At this point the pourers began promptly removing bottles from the table, and the panic among tasters was palpable. What? That’s it? It’s over already? But we were just getting started!