Keeping it all in the family in the Beaujolais – Part 1

Green rolling hills, row upon row of vines, tractors trundling their way past market stands are filled with every summer fruit imaginable – shiny red cherries, plump strawberries, and juicy apricots, peaches and nectarines. The sun shines warm upon your face, and a gentle breeze makes the tall grass sway. Welcome to June in the Beaujolais.

The gorgeous Beaujolais landscape
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Food sensitivities, pizza and wine

Travelling with people with food sensitivities can be tricky. When sailing, we are lucky that we have a galley kitchen on the boat and can make meals onboard to our tastes. But it means getting creative sometimes. Continue reading