My love for Loire Valley sauvignon blanc is no secret. To the point where I took time during my vacation last year to help harvest it. I am a dedicated fan. So when I have an opportunity to learn about much-loved appellations like Sancerre from the Centre-Loire, it doesn’t take much to convince me.
About a month ago, I received an invitation to attend a masterclass and walkaround tasting in Montréal, featuring the wines of the Centre-Loire. I hemmed and hawed about it for a while, since that is now a three-hour drive away after my move last year. But in the end, the idea of tasting a wide range of wines from a region I love won me over.
So on April 1, armed with podcasts and a playlist entitled Songs to Sing in the Car, off I went on a road trip to Montréal.
Each time I visit a French wine region, I am astounded by the complexities of each appellation. For example, when I visited the Beaujolais in 2019, I discovered that within the region there are dozens of different appellations making red wine, each characterized by different grape growing elevations, yields, soil type, aging times, barrel types, and a myriad of other environmental and winemaking factors. The resulting wines are all so incredibly different, even though Beaujolais red wines are always, without fail, made from THE EXACT SAME GRAPE (gamay noir à jus blanc). It blows my mind how a single varietal can produce so many diverse wines.
Wining with Mel readers know that I love a good deal, and the Loire Valley’s Touraine region offers incredible value for those looking for an affordable alternative to their usual sauvignon blanc.
We were in beautiful Quebec City over the Family Day long weekend. And it was cooooooold. Not just the regular need-to-wear-a-toque-today cold, but the pull-out-the-long-underwear-and-balaclava kind of cold. It was the second year in a row with these same frigid temperatures over the long weekend. I remember, not only because my Facebook feed was filled with Memories from a year ago side-by-side with similar cold-related posts, but also because we had been on our same annual ski weekend, so the cold was particularly memorable. Now, I should mention that I am not in any way a skier. I tried it a couple of times when I was younger, but since I hate the cold, it turns out it wasn’t really my thing. So for the past three years, we have gone on an annual ski trip over the long weekend, which generally involves me hanging out by the fire with the cottage to myself while everyone else freezes their nuts off on the ski hill all day. I love it!
For this year’s ski trip, my husband and I, along with another couple had rented a really cute AirBnb in a quaint hillside town halfway between Quebec City and Mont Ste-Anne. We left Friday night right after work in, of course, a blizzard. Typical start to the long weekend. Needless to say, it took us much longer than expected to get there, and only arrived after midnight. We had a quick drink (a glass or two of Kim Crawford Sauvignon Blanc, in case you were wondering) then went to bed.
My husband was sick with a cold, so he passed on skiing on Saturday. Our friends took off first thing in the morning to take advantage of the fresh powder, while my husband and I had a much-needed sleep in. Our big adventure for the day was getting bundled up for the -30 °C temperatures with the wind chill and walking the 500 metres to the grocery store and back. I put together a beef stew in the crockpot and opened up a bottle of The Show. Yes, that’s right, the failed rib pairing (see link for wine description). You will be happy to hear that this rich Californian red was fabulous both in and with the beef stew. The rest of the evening was spent opening more bottles (including a bottle of my go-to cava, Segura Viudas) and playing various games, including Code Name and our family favourite, Cards Against Humanity.
The next morning involved another sleep-in. Once we eventually got moving, we headed to the Chutes Montmorency, a beautiful half-frozen waterfall a ten-minute drive from where we were staying. It was just as cold that day, so you’ll have to excuse me if I didn’t risk getting frostbitten fingers to take pictures, if only to keep my typing skills (and by extension, this blog) intact. Here’s a stock photo instead:
Source: quebecvacances.com
Luckily, my husband has heartier fingers than I do (or what is known as “man hands” in our household) and was able to doff his gloves momentarily to snap this lovely selfie.
As some of you may recall, the Sunday of the long weekend was Valentine’s Day. And since we had just celebrated our “real” 8-year anniversary (real because it commemorates when we became a couple, not our wedding, and is therefore really where it all began), a nice dinner out was in order. Quebec City has an excellent selection of nice restaurants, so after getting a few recommendations from a friend, we finally settled on Chez Boulay.
Cocktail hour with friends
We started off with some cocktails. They had some very interesting concoctions, and I of course chose something with a local sparkling wine in it, seeing as the restaurant’s mandate is to offer traditional nordic fare using regional ingredients.
We ordered some appetizers to start: some bison tartare as well as the salmon tartare. We all chose our mains and my sommelier skills were going to be put to the test when choosing a bottle of wine to go with all four meals. We were ordering the following:
Confit goose and duck parmentier with scalloped parsnips, sautéed green cabbage, herb pesto with Labrador tea, cooking jus
North Atlantic scallops with cranberry powder, navy bean and leek ragout, cooking ju
Cod fillet, gaspesian broth infused with Kombu and smoked cod, potato purée with seaweed from Gaspésie, green onion emulsion
Pan seared milk-fed veal medallion from Quebec, liver meatloaf, fried jerusalem artichokes, brussel sprouts, gnocchi with black walnuts and mustard cream sauce
Are you drooling yet?
So what did I have to work with? Two dishes that traditionally paired with white (fish/shellfish) and two that generally went with red (red meat). Also, my fellow diners were in the mood for a white, so that was tipping the scales as well. Plus I wasn’t super familiar with many of the wines on their list, so I happily enlisted the help of our server, who suggested a versatile Sauvignon Blanc from the Loire Valley from Henry Pellé.
I even discovered a new appellation I’d never heard of before: Menetou-Salon. It’s the one right next to Sancerre, home of perhaps the most famous French sauvignon blancs.
Menetou-Salon, located right-dab in the middle of France
This bottle was so lovely that I didn’t care that I was drinking a white wine with my red meat (goose and duck – YUM). It was light-medium bodied with a lot of apple flavours. I also got a bit of pear and definitely a lot of citrus. You could also see the terroir coming through in the wine’s subtle minerality. It also had plenty of acidity, so it was great with all of our dishes. Everyone was happy (though I was maybe the only one who really cared about what we were drinking ;-)). I was even happier when I discovered that this wine is available across the river at the SAQ! But it looks like stocks are limited, and at the $24+ price point, I’m not sure that I will be trekking across the bridge solely for that bottle. However, with the 15% bulk discount offered at SAQ Depots, my arm could be twisted.
What bottle did you open for Valentine’s Day? Or simply to beat the cold? Whatever the bottle, and whatever the occasion, I hope it was a lovely one.
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