This month, the French Winophiles are shaking things up a bit. Rather than exploring a French wine region, our group of French-wine-loving bloggers is looking at Burgundian producers who are literally putting down roots in the US. I have chosen Maison Louis Jadot’s Résonance vineyard in Oregon, and will be pairing its 2017 Découverte pinot noir with bœuf bourguignon – an incredible match!
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How to delight your taste buds: chardonnay and dill
Sailing season is here! And it’s Chardonnay Day! Put the two together, sprinkle on some dill, and you get a delightful meal out on the water.
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