Have you ever tried something completely new, then been absolutely astounded you didn’t know about it beforehand? That was my experience discovering Moldovan wines this week. Heck, I honestly wasn’t even sure where Moldova was before writing this post. But trust me, it is now at the top of my list for Eastern European wine travel. Speaking of travel, this post is part of a new monthly wine blogger gathering precisely on the topic of #worldwinetravel. This month is generously sponsored by Wine of Moldova and VinConnexion in celebration of the country’s National Wine Day on October 3 and 4 (as always, opinions are my own). Keep reading to learn all about this well-established wine region and its amazing wines.
Continue readingTag: Merlot
Between the seasons – four Thanksgiving wine picks
Well folks, summer may officially be over, with ever shorter days and increasingly nippy nights, but it’s hard to tell with these lingering warm temperatures and only the beginnings of gorgeous fall views. And here in Canada, it’s somehow already Thanksgiving weekend! Not to worry, I’ve got your Thanksgiving wines covered, no matter what you’re eating! And all at less than $20 a bottle to boot!
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Food sensitivities, pizza and wine
Travelling with people with food sensitivities can be tricky. When sailing, we are lucky that we have a galley kitchen on the boat and can make meals onboard to our tastes. But it means getting creative sometimes. Continue reading
On a beautiful, spring sunny day, I headed to the Andaz Hotel in Ottawa’s Byward Market for an exciting afternoon of wine tasting with Dourthe, a long-standing Bordeaux winery which prides itself on excellence and quality achieved by respecting the land. Established in 1840, the winery owns nine gorgeous châteaux in the Bordeaux region, each representing a distinct sense of place, i.e. terroir.
Serendipitous Pairings: tilapia and chardonnay, Ontario wine and cheese
As you know, I am in total denial that winter is here, so lately I have insisted on drinking summer-y wines, generally from the Southern Hemisphere. The sun sets at 4:30 these days, so you have to find ways to trick your body into not falling into a depression. Obviously, wine is the answer. Delicious food helps too. Put the two together and you can occasionally succeed in your anti-depressive measures.
This happened in a completely serendipitous way on Saturday night. Continue reading
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