One last time before I go

Friends!

It has been quite a whirlwind since my last post, which seems like a lifetime ago. The last four weeks have included my last day of work, packing up the entire house, last-minute arrangements for the logistics of life and home ownership in our absence, trying to fit everything I need into a carry-on bag (yes, we are going to do 2 months in Europe with only carry-on), many teary goodbyes with loved ones, and not surprisingly, lots of wine. Continue reading

Rainy-day Oregon pinot noirs

Oh spring. You are such a tease. Last week, it was 26 degrees Celsius (let me translate that for my American readers: 79 degrees Fahrenheit), which is amazingly warm for April in Ottawa. I even biked to work for the first time this season, and it was glorious! But this morning when I woke up, it was cloudy and cold, and when I let the dog out, I kid you not it was freezing rain. Really, spring? Really?? Come ON!

Rainy Day

For the purpose of this post, let’s just pretend it’s still beautiful and sunny, like spring is not holding out on us. Continue reading

Drink Local: the Ottawa Valley’s own Kin Vineyards

Yes, you read that right. “Vineyards” and “Ottawa Valley” uttered in the same title. Could it be? Is it truly possible?

The answer is: yes and yes.

For the past three years, right across the road from the Diefenbunker, a 47-acre plot of land has housed 10 acres of Burgundian grape varietals pinot noir and chardonnay. Continue reading