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Tag: pinot noir

New World meets Old World: Oregon Résonance pinot noir paired with bœuf bourguignon #winophiles

This month, the French Winophiles are shaking things up a bit. Rather than exploring a French wine region, our group of French-wine-loving bloggers is looking at Burgundian producers who are literally putting down roots in the US. I have chosen Maison Louis Jadot’s Résonance vineyard in Oregon, and will be pairing its 2017 Découverte pinot noir with bœuf bourguignon – an incredible match!

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Best Ontario sparkling wines to celebrate the end of 2020 – Part One

It’s the time of year where we all start thinking about bubbles! Whether for gift‑giving purposes, or just to open in honour of surviving another day, there is a bubbly for every occasion. To that end, I have compiled a list of the top Ontario sparkling wines to get you through the holidays and celebrate the New Year. I think we can all agree that it’s time for this godforsaken year to come to an end already (don’t let the door hit you on your way out, 2020!).

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One last time before I go

Friends!

It has been quite a whirlwind since my last post, which seems like a lifetime ago. The last four weeks have included my last day of work, packing up the entire house, last-minute arrangements for the logistics of life and home ownership in our absence, trying to fit everything I need into a carry-on bag (yes, we are going to do 2 months in Europe with only carry-on), many teary goodbyes with loved ones, and not surprisingly, lots of wine. Continue reading

Rainy-day Oregon pinot noirs

Oh spring. You are such a tease. Last week, it was 26 degrees Celsius (let me translate that for my American readers: 79 degrees Fahrenheit), which is amazingly warm for April in Ottawa. I even biked to work for the first time this season, and it was glorious! But this morning when I woke up, it was cloudy and cold, and when I let the dog out, I kid you not it was freezing rain. Really, spring? Really?? Come ON!

Rainy Day

For the purpose of this post, let’s just pretend it’s still beautiful and sunny, like spring is not holding out on us. Continue reading

Kin Vineyards: Drinking Local In The Ottawa Valley

Yes, you read that right. Kin “Vineyards” and “Ottawa Valley” uttered in the same breath. Could it be? Is it truly possible?

The answer is: yes and yes.

For the past three years, right across the road from the Diefenbunker, a 47-acre plot of land has housed 10 acres of Burgundian grape varietals pinot noir and chardonnay. Down the road in Kinburn, another 6 acres of both vinifera and hybrid varieties are planted on KIN Vineyards, a winery that prides itself on hard work and community. Being a word nerd, I appreciate the name, a tribute to the original vineyard in Kinburn as well as a play on words highlighting the winery’s core values of family, community and connectivity.

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Week in review: New Zealand wines

Well it’s been quite a week for Wining with Mel. It was bad enough that a terrible stomach bug had me out of commission for five days, but even worse that during that time the thought of wine…no…I can’t even…it’s too awful to say. The thought of wine for the last four days…repulsed me. Me! The lover of wine! I couldn’t even stomach the thought of it. Friends and family always know it’s bad when I turn down wine. It’s never a good sign.

I am hoping that I’ve now turned a corner. It has been much too long since the last post, and I have sooooo many wines to tell you about! As I mentioned, it was quite a big wining week before this gnarly illness took hold. And I am taking the fact that I can now imagine drinking these wines without my stomach turning as a sign that it is time to get back on the wine horse. That said, rather than enjoying a glass while I type, I am sticking with a cup of herbal tea this time around. Baby steps…

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Pinot noir: when wine and words collide

In my job, I spend a lot of time with dictionaries. So wasn’t I surprised when today I saw that “Pinot” is the second most popular search term in the US on oxforddictionaries.com! It’s even trending!

Oxford
Screenshot, Oxford Dictionaries, January 13, 2016

I find this is interesting. Why the sudden interest in Pinot in the States?

Pinot defn Capture
Definition of Pinot, OxfordDictionaires.com

The only thing I can think of is that scene with the music video from the Netflix TV series Unbreakable Kimmy Schmidt. And while I appreciate that this scene from an oddball Tina Fey–produced comedy may be sparking interest in wine, I fear that people may get the wrong idea, given that the song is actually an ode to a dark male appendage. That said, no press is bad press, right?

Titus pinot noir
RELATED UPDATE: https://www.winespectator.com/articles/unbreakable-to-table-tituss-pinot-noir-debuts-52863 Photo: winespectator.com

But is that really it? Is that really why Pinot is the 5th most popular Oxford Dictionary search IN THE WORLD right now??

Oxford Pinot World
Pinot is the 5th most popular search term in the world on January 13, 2016. WHY I ask you??  Also, interesting to note that the abbreviation for the province of Quebec is the most searched term in the world today.

In an effort to distract myself from these questions, here are some of the wine regions around the world specializing in pinot noir. Note that this list is by no means exhaustive:

Bourgogne (France) – the original pinot noir – a medium-bodied wine tasting of cherry, fresh red fruit, mushroom and mineral (from the limestone soil in which the grape is grown). It is lower in tannin than most wines since it spends less time on oak, and has high acidity. Its colour is more garnet than ruby red. I like the Albert Bichot.

California  – Cali’s pinots tend to be bigger than the average pinot, due to a longer growing season in this warmer climate. I personally enjoy the Robert Mondavi.

Oregon – Oregon pinots are making quite a name for themselves and gaining  in popularity on the world market. Their characteristics are much more subtle than their Cali counterparts and make for a refined quaff. As a result, they tend to be on the pricier side (starting at $22). I tried the Duck Pond pinot when I was in DC and quite enjoyed it.

New Zealand – These cold-climate pinots are medium bodied, with yummy fruit and earthiness. They are often grown in the same regions as sauvignon blanc. Try the Kim Crawford.

Pinot noir’s typically high acidity, paired with its lighter body, makes it a perfect food wine. Someone once said it’s the black jeans of wine—it just goes with everything!

On that note, I’m off to have a glass of Pinot Noir to ponder this some more. Leave a comment if you have any other ideas as to why Pinot might be getting so much attention these days…

Happy wining!

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