French kiss: a glimpse into the food and wine of Languedoc

Languedoc. Land of three kisses. Everyone knows that the French greet each other with kisses on the cheek. However, the French kissing custom can garner intense confusion for visiting foreigners. Like a secret code that only locals are privy to, the number of kisses exchanged varies based on geography, ranging anywhere from 1 to 5 (!!) kisses. Continue reading

End-of-vacation w(h)ining


Let us take a moment of silence to mark the end of a glorious two weeks of vacation. It was a brief staycation, cut short by my employer’s requirement that I actually return to work. Total buzzkill. This time off will be sorely missed. But it’s time to get back to saving the world, one translation at a time [translator’s note: this may be a gross exaggeration].

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Je vois la vie en rosé – part 2

Before reading on, be sure to read part 1 on rosé winemaking!!

If you’ve been to a liquor store in the last few months, you may have noticed a surge in rosés on display. Rosé is—for some reason—only a seasonal wine. It shows up on shelves in April and disappears by the end of the summer. This is why it is imperative to stock up if you find one you like. These wines are only made in limited quantities, so once a vintage is out of stock, that’s it. You probably won’t see it again until the spring of next year. That said, depending on how much you drink, you probably shouldn’t get a whole case—these wines are for immediate consumption and are not typically meant to be aged.

As promised, here are my Summer 2016 rosé recommendations!


The perfect sailboat wine

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California love…ish

Some of you may recall that I went to the California Wine Fair last Friday which, as it turns out, was a somewhat disappointing experience.

For one thing, my wine count went down from the 42 wines tasted at the Taste Ontario event to somewhere between 30-35. And since I always seem to be in some sort of internally-driven competition, this felt like a loss of some sort, even though the competition was against myself and myself alone (which would make me a winner as well, no?).

This was partly due to the fact that at 5 p.m., 2 hours after my arrival, the lights flickered on and off, indicating the end of the trade tasting. At this point the pourers began promptly removing bottles from the table, and the panic among tasters was palpable. What? That’s it? It’s over already? But we were just getting started!

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Taste Ontario 2016 – Part one: Riesling, pinot and cab franc, oh my!

Today was a great wine day. I went to my first trade tasting! After getting back from Taste Ontario 2016, my initial thoughts were:

a) How sweet is it that I am now considered part of the trade!?

b) I really need business cards.

While I was there, I took lots of notes about the wines I tasted, but I also took lots of notes about my first impressions of a trade tasting, from the outsider/newbie’s perspective. I felt a bit like an undercover spy, or an imposter. Luckily, after a few sips of wine I overcame that feeling.


  1. Even though this event gave me the opportunity to practice my spitting technique, originally this section was entitled “Obversations”.
  2. The Ottawa wine world is small. Everyone seems to know each other (hence the feeling of being an outsider). As a result, I observed that the objective of the trade tasting for most is twofold: a) wine tasting; b) networking.
  3. In some ways, it sort of felt like being at a high school dance, except that I didn’t know anyone (i.e. the stuff of teenager nightmares).  There were definitely cliques: the sommelier/restaurant clique, from all the fancy restaurants around town – they tended to move together in packs, tasting together to decide if they wanted a wine for their restaurant’s wine list. Then there was the media crowd – the journalists were pretty controlled while the radio people let loose. And then there were the oddballs – those of us who were there because we’d somehow managed to squeak through under the “media and trade” label.

Wines tasted

By my count, I tasted 42 wines in about 3 hours. Now, I must admit that Ontario is not by any stretch of the imagination one of my favourite wine regions, but I wholeheartedly support the Buy Local movement. And there are certain grape varieties that definitely lend themselves well to our Ontario terroir (namely riesling, chardonnay, pinot noir and cabernet franc, hence the title of this post). So without further ado, here were my favourites from that crew:

  • Bachelder Niagara Chardonnay – this medium-bodied chardonnay has a beautiful oaky aroma, with a complex flavour profile. I kept getting rose water and orange flower. Lovely! Thomas Bachelder owns a successful trifecta of small craft wineries in beautiful wine regions: Niagara, Oregon and Bourgogne.
  • Coffin Ridge 2015 Riesling Bone Dry – I had a great chat with Nyarai Cellars and Coffin Ridge winemaker Steve Byfield. He explained that Nyarai means “humility” in a South African dialect. And when I asked him how he rated his wines, he did indeed respond very humbly, saying that the wines are exceptionally balanced and food-friendly and allow for the terroir to really shine and express itself. This riesling was maybe one of the best I have ever tasted. It doesn’t have that vinyl plastic taste I find so distracting, and focuses more on the fruity aspects: stone fruit like peach and apricot, as well as apple and a hint of citrus. In my notes, I wrote “Buy this”. I’ll likely take my own advice.
  • Malivoire Moira Rosé 2015 – Malivoire’s Ladybug rosé is a popular Ontario quaff in the summer, but the Moira rosé, made with 100% pinot noir, would be my preferred choice for a sunny day on the patio or out on the water. Sweet floral qualities on the nose, with red apple and candied fruit, yet still dry with medium acidity. My only wish is that they would sell it at the LCBO. I guess a trip to Niagara is in order.

That is certainly not the end of the list, but as you can imagine, I’m quite sleepy. Stay tuned for more thoughts on my first trade tasting, including more of my favourites and lessons learned.

P.S. I would be remiss if I did not thank @NatalieMacLean for alerting me to this event in the first place and getting me on the guestlist!