Travelling with people with food sensitivities can be tricky. When sailing, we are lucky that we have a galley kitchen on the boat and can make meals onboard to our tastes. But it means getting creative sometimes. Continue reading
It’s that time of year again when I resurface from a hiatus!! We are nearing the end of our sailing season in the Caribbean. It has been a great winter of island hopping, hosting friends on board and enjoying a slower, simpler kind of life.
But all good things must come to an end, and our time in the Caribbean is no exception. And there is nothing more depressing for a cruiser than watching your boat come out of the water. Except maybe knowing that you are flying home to subzero temperatures and snow still on the ground. And then I seriously question all my life choices. And consume a vast amount of chocolate. And (obviously) drink wine. And that helps a bit. Continue reading
What do you think of when you hear Bordeaux? France, certainly. Row upon row of vines. Left bank and right bank. Cabernet sauvignon and merlot. Highly structured reds that cellar for years, even decades. Fried chicken. Wait, what? Continue reading
Hello from the Caribbean! Continue reading
I know, I know. It has been a while. My excuses are valid, I assure you, but I don’t want to bore you with them. Let’s just say that I have been struck with a case of shifting priorities, and unfortunately this blog was one of the things that got shuffled to the bottom of the list, along with many other things that are dear to me. But it was all for a good cause! Read on, and you will see: this is a post of big news…