When I first started this blog, my goal was to document delicious yet affordable wines. This generally meant bottles in the $10-$16 range. As my salary increased and I was able to justify spending money on wine “for educational purposes,” that range got a little higher. But now that I am working for myself as a freelance translator, I am back on the lookout for amazing wine deals. Whenever I find a winner, I immediately classify it mentally in my Wines-To-Tell-Nana-About list.
What do you think of when you hear Bordeaux? France, certainly. Row upon row of vines. Left bank and right bank. Cabernet sauvignon and merlot. Highly structured reds that cellar for years, even decades. Fried chicken. Wait, what? Continue reading
On a beautiful, spring sunny day, I headed to the Andaz Hotel in Ottawa’s Byward Market for an exciting afternoon of wine tasting with Dourthe, a long-standing Bordeaux winery which prides itself on excellence and quality achieved by respecting the land. Established in 1840, the winery owns nine gorgeous châteaux in the Bordeaux region, each representing a distinct sense of place, i.e. terroir.
You know it’s bad when you start dreaming of warmer weather…in November.
That’s right, it’s not even officially winter and we already have a foot of snow in Ottawa…and it’s here to stay.
In wine terms, normally as the cold weather settles in, you reach for fuller-bodied wines to accompany hearty winter meals like stews and roasts.
Me on the other hand? I am dreaming of warmer temperatures and my wine choices are reflecting that. Instead of stocking up on big, bold reds, I seem to be buying—of all things—lighter-bodied fragrant whites. Is it just a major case of denial? Winter is here, get over it, Mel! But no, I’d prefer to bury my head in the sand and pretend that nicer weather is just around the corner, despite all the signs to the contrary. By the way, whose idea was it to have the sun set at 4:30? Continue reading