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Tag: Tempranillo

Loios Red – a quality and affordable wine from Portugal

A couple of weeks ago, I found myself at the local liquor store, stocking up for…well…the Apocalypse. With the new social distancing measures in place, the line-ups at the cash had customers snaking up and down the aisles. Taking my place in line (2 metres behind the person in front of me, of course), I found myself in the Portugal section and perused the shelves while waiting for my turn. My eyes quickly darted from price tag to price tag. Were these prices for real?? Was I dreaming? Everything was under $15! In the name of research, I grabbed a bottle of Portuguese red wine on the lower end of the price range, thinking to myself it would probably be undrinkable.

I was wrong.

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Testing the LCBO’s Customer Favourites – Part 2

Hello fellow wine lovers!

As you will recall, a few weeks ago I blogged about an LCBO article listing its 2015 Customer Favourites. I ran out and bought 3 of the 4 most-bought wines to see what all the fuss was about. In the blog post I reviewed the Beronia Tempranillo, and last weekend I brought the 2 remaining customer favourites to dinner at my sister-in-law’s place. All in all, I think Ontario and I have different tastes, but I can see the appeal of both the wines I tried.

Let’s break it down!

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Testing the LCBO’s Customer Favourites – Part 1

Happy New Year fellow wine lovers!

I hope 2016 is treating you well thus far. Have you tasted any good wines lately? I’m always looking for new wines to try, so please share in the comments!

Speaking of new wines, as I was doing some Facebook stalking perusing the other day, I came across an ad for the LCBO’s Customer Favourites of 2015.

Faves captureIntrigued, I clicked on it, hoping that Ontario’s tastes would be in line with my own. According to the LCBO, here are the supposed fan favourites:

I was shocked to see that I had never had any of the chosen wines. Not a single one! Was I missing out? Did the rest of Ontario know something I didn’t?? Obviously, I had to find out. Luckily, my local LCBO had 3 out of 4. I am still on the look-out for the shiraz, which is dwindling rapidly here in Ottawa.

Last night, I opened the Beronia Rioja, and here are my notes:

Beronia

Colour: Deep ruby red

Aromas: Yummy: Black cherry, tobacco, chocolate, strawberry

Palate: Fairly fruit forward: tart cherry, strawberry at the outset, evolving into vanilla, liquorice (Google disapproves of my Canadian spelling, btw) and cedar.

Structure: Medium-bodied, medium tannins and high mouthwatering acidity – the perfect structure for food!

We paired this rioja with a hearty beef stew, and it was a hit! When a red wine has light–medium tannins and high acidity, it often pairs well with most foods, and this wine was no exception.

Conclusion: I think Ontario bought this in such large numbers precisely because it is such a food-friendly wine. On its own, the wine is so-so, but it goes really nicely with a wintery beef roast or stew. Also, is it just me or is there an aura of mystery surrounding Spanish wines? I feel like they tend to be lesser known wines that are often surprising in terms of their price-quality ratio. That said, I’m not sure I would buy this one again. But don’t take my word for it; that is simply a reflection of my personal preferences. Remember: wine tasting is an incredibly subjective venture, so I would encourage you to try this wine for yourself to see if you like it. Plus, it is $2 off until January 31, so at $13.95, now is the time!

Post-conclusion thoughts: I was asking myself why the category for this wine was “Most Surprising Twist”. The description in the article explains “This unusually barrel-fermented Tempranillo from Spain began as an experiment and turned into a commercial hit”. Is that it then? Was the surprising twist that it ended up selling so well? I think they need to hire better category creators.

Stay tuned. I’m sure I’ll be reviewing more so-called customer faves soon!

 

P.S. I also bought a bottle of the Beronia Rioja Reserva, which I think is this winemaker’s standard rioja (not the experimental version). I’ll let you know how it is!

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