Food sensitivities, pizza and wine

Travelling with people with food sensitivities can be tricky. When sailing, we are lucky that we have a galley kitchen on the boat and can make meals onboard to our tastes. But it means getting creative sometimes. Continue reading

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Wine and chocolate in the Caribbean

Hello friends!

It’s that time of year again when I resurface from a hiatus!! We are nearing the end of our sailing season in the Caribbean. It has been a great winter of island hopping, hosting friends on board and enjoying a slower, simpler kind of life.

But all good things must come to an end, and our time in the Caribbean is no exception. And there is nothing more depressing for a cruiser than watching your boat come out of the water. Except maybe knowing that you are flying home to subzero temperatures and snow still on the ground. And then I seriously question all my life choices. And consume a vast amount of chocolate. And (obviously) drink wine. And that helps a bit. Continue reading

Wining in Valpolicella: an afternoon with Bertani

Since returning from our year off, I have had many people tell me how much they hated me in the past year. And that hurts! But I get it – all they saw was pictures of beautiful European capitals, amazing food and drink, sailing with dolphins, then an endless camera roll of beautiful white sandy beaches, palm trees, happy-hour cocktails and Caribbean sunsets. I am sure that it all got pretty old when it was -20 in the middle of February. But the tables have turned, and now I am the one being tormented by my own photos. Every day, my social media feeds remind me that One Year Ago, I was somewhere amazing. Continue reading