Discover your wine style, one glass at a time
Friends!
I know, I know. It has been a while. My excuses are valid, I assure you, but I don’t want to bore you with them. Let’s just say that I have been struck with a case of shifting priorities, and unfortunately this blog was one of the things that got shuffled to the bottom of the list, along with many other things that are dear to me. But it was all for a good cause! Read on, and you will see: this is a post of big news…
This is part 2 of a 3-part series on Wining in DC. If you missed Part 1, you can read it here.
Happy Hour is a bit of a ritual in DC. It doesn’t really matter what day of the week it is, but if it is between 5 and 7 p.m., you can be sure that you will be able to find a bar or a restaurant with Happy Hour specials within a one-block radius. Happy Hour is a great way for a business to attract customers, and an excellent way for customers to try out an establishment’s menu and ambiance, and potentially stay for dinner. Continue reading
When we were planning our trip to the West Coast, I was really excited to discover new wine regions and visit some wineries. In British Columbia, the Okanagan is just a four-hour drive inland from Vancouver, and Washington wine country is directly south of that (four hours east of Seattle).
Northwest wine regions. The Okanagan is the orange region in the top right and the Washington Columbia Valley is the large yellow area directly below it.
(copyright Cole Danehower)
Unfortunately, sailors that we are, once we got to the Coast, we didn’t want to get too far from the water. We just couldn’t get enough of that ocean view, so we wanted to maximize our seaside time. This meant that we decided not to go inland for wine tours. As a result, I made it my mission to try as many local wines as possible during my trip. Here were my favourites:
1. Columbia Crest Grand Estates Cabernet Sauvignon
Yummy Washington cab sauv, with a view of the Pacific Ocean in Point Roberts, WA.
Beautiful deep ruby colour. On the nose, delicious black cherry, cocoa, coffee, licorice, tobacco and smoke. On the palate, this full-bodied wine has a fantastic round and smooth mouthfeel. And it is so tasty, with a similar flavour profile to the nose, including super rich chocolatey notes. Surprisingly low tannins for a cab sauv. The acidity is very high, which leaves your mouth watering for more. This makes for a very dangerous wine. The smokey fruitiness pairs perfectly with burgers off the grill. And good news! It is available at the LCBO for $17.95 a bottle.
UPDATE: Clearly I am ahead of the curve! This wine is featured on page 10 of the upcoming Vintages magazine!
2. Joie Noble Blend
A Noble Blend from Joie Farms in the Okanagan, British Columbia
I came across this wine several times while we were in British Columbia. It is very popular, and as soon as I held it under my nose, I understood why. It smells heavenly, like flowers and lychee fruit. It is based on an Alsatian blend and made of gewürztraminer, riesling and pinot blanc grapes, among others. The result is a versatile off-dry, yet refreshing sipper, perfect for patios, parties, dinner, you name it. The lychee is a key characteristic of the gewürz grape, and comes through subtly on the palate. I also got grapefruit, white flower, and exotic fruit. Then there is a hint of sweetness that is really appealing, making this wine a good match for Asian foods. This Okanagan wine is sadly only available in BC for now, at a price point of $21 at the BC Liquor Store. I will definitely be keeping an eye out for this one in the hopes of catching it in an upcoming Vintages release.
If you’re interested in learning more about the wines of the Northwest, check out the cover story in this week’s edition of Vintages magazine.
What are you favourite West Coast wines? Share your picks in the Comments!
© 2024 Wining with Mel
Theme by Anders Noren — Up ↑
Recent Comments