This month the French Winophiles are delving into the sparkling world of Crémant d’Alsace, and I will be focusing in particular on two excellent examples from Domaine Baumann-Zirgel.
Last year I had the pleasure of tasting a myriad of samples from Alsace, thanks to the Alsace Digitasting. And while it totally rekindled my love for riesling, I was disappointed that due to sample bottling constraints, we weren’t able to try any Crémant d’Alsace, the famed traditional-method sparkling wine from the region. So I was thrilled when the Winophiles chose Crémant for this month’s topic, as it gave me a chance to make up for lost bubbly!
Domaine Baumann-Zirgel
Domaine Baumann-Zirgel is a small, family-run organic winery located in Bergheim. This fortified village is one of the few towns in Alsace that has kept its medieval fortified walls intact, even after the bombardments in the area during WWII. It is known for its floral decorations, cobbled main street and brightly painted half-timber houses so typical of Alsatian architecture.
The winery falls under the classification of “vigneron indépendant”, which means it’s a small, independent operation responsible for tending the vineyards, picking the grapes, making the wines on site and selling them as well. A wine jack-of-all-trades, if you will. This is not as common as you’d think in the land of wine cooperatives and négociants, who buy other people’s grapes.
While Domaine Baumann-Zirgel is a relatively small domaine, it recently acquired new vineyards, growing to 11 hectares, and is in the process of converting its organic vineyards to biodynamic growing practices. This is in line with the Zirgels’ commitment to preserving and protecting the biodiversity of its vineyards. Besides the family, the team is very small (only 3 employees), which is surprising, considering that harvesting is all done by hand.
Baumann-Zirgel wines
Baumann-Zirgel makes a wide variety of delicious wines , some of which I was able to taste through with Valérie Zirgel over video chat last year, including:
- Mandelberg Riesling 2018
- Riesling Streng 2019
- Rimelsberg Pinot Gris 2019
- Late Harvest Gewürztraminer 2018
All of these organic wines were delicious, and you could practically taste the careful attention winemaker Benjamin Zirgel devotes to crafting them. After tasting these still wines, I knew I just had to try their sparkling offerings. But before we get to those tasting notes, let’s take a minute to get to know Crémant d’Alsace.
Crémant d’Alsace
Crémant d’Alsace is made using the traditional method, the same method used to make Champagne (which is why it’s also known as the méthode champenoiseColes notes version: how Champagne is made! The first fermentation happens in vats, then the wine undergoes a second fermentation in the bottle. This process was originally developed by monks... or Champagne methodColes notes version: how Champagne is made! The first fermentation happens in vats, then the wine undergoes a second fermentation in the bottle. This process was originally developed by monks...). With Crémant d’Alsace, you’re still getting a high-quality sparkling wine for a fraction of the price of Champagne, without all the marketing gimmicks of “luxury” branding.
Crémant d’Alsace fun facts
- 27% of the wine produced in Alsace is Crémant d’Alsace.
- More than 1/2 of France’s bubbly production is Crémant d’Alsace. In fact, it’s #2 after Champagne for bubbly sold in France.
- The base of Crémant d’Alsace is generally pinot blanc. Other allowed varieties are auxerrois, riesling, pinot gris, chardonnay and pinot noir. By the way, as you can see, we don’t capitalize grape names on this site.
- All the grapes that go into Crémant must be manually harvested. They are among the first grapes picked at harvest time (grapes picked earlier in the season tend to have higher acidityAcidity is an important part of a wine’s structure that prevents a wine from being “flabby”. It’s what gives you that tingling sensation on your tongue and makes you salivate.... More – perfect for bubbly!)
- Crémant d’Alsace spends a minimum of 9 months aging on its leesDead yeast cells! No seriously. After yeast has fermented a wine's natural sugars, it forms a sediment called the lees. Sometimes winemakers will leave the wine on its lees ("sur..., then at least 1 year aging in the bottle.
- Crémant d’Alsace earned AOC"controlled designation of origin" — a certification granted to certain French wines (as well as other agricultural products) to indicate their place of origin, quality, style, as well as adherence... status in 1976 (from a grammatical standpoint, AOC"controlled designation of origin" — a certification granted to certain French wines (as well as other agricultural products) to indicate their place of origin, quality, style, as well as adherence... status also gives it capitalization status).
Now that we have the Crémant d’Alsace basics, let’s get wining!
Baumann-Zirgel Crémant d’Alsace Brut*
If you like Champagne, you’ll love this handcrafted vegan and organic bubbly.
🍇 70% pinot blanc, 30 % Riesling
👁️ Pale straw yellow with fine bubbles
👃 Green apples and fresh baked bread at first, evolving as it warms up to reveal lemon, white flower and five spice
👄There is so much going on on the palate! First, the fine bubbles make this traditional-method sparkling wine crisp, mouth-watering and refreshing. It tastes of macintosh apples, pear, flint and toast, with a clean toasty finishThe finish is a descriptor of how long a wine’s flavour sticks around after it leaves your mouth. You often hear wine descriptions saying short, medium, or long/lingering finish, and....
💲29.95
🍽️ Try with traditional pairings like sushi, oysters and smoked salmon. Or try a less traditional pairing like plain ol’ potato chips!
Many Crémant producers put a symbolic image on their capsules (the cap that goes over the cork and is locked in by the cage), which are collectibles in France. Baumann-Zirgel is no exception. This bottle’s capsule featured l’Alsacienne, an Alsatian woman in the traditional regional dress.
Baumann-Zirgel Crémant d’Alsace rosé*
🍇 100% pinot noir
👁️ Perfectly pale peachy pink
👃 The smell reminds me of searching for wild strawberries on an early summer’s day, followed by a hint of lemon, cranberry, soft lilac and white peach.
👄On the palate, its medium bodiedA wine’s body refers to its weight on the palate. It’s generally directly correlated to alcohol content. Lighter bodied wines are generally lower alcohol, and heavier wines are higher in... More texture is offset by the myriad of soft, fine bubbles. It is bone dry and tastes of light strawberry/peach/raspberry brioche, finishing with a lingering light strawberry.
🍽️ This light, fruity-yet-dry treat is perfect for an apéro on a summer’s day, a light lunch, or to celebrate any special occasion.
💲30.65
Here’s the adorable capsule for this bottle:
Where to buy Baumann-Zirgel Crémant d’Alsace in Canada
Baumann-Zirgel is sadly not represented in Ontario yet, so you likely won’t find these wines at the LCBO. However, the winery is represented in Quebec by Les 2 Raisins. Get in touch with them to order any of their wines (still or sparkling) by the case, delivered to the SAQ of your choice. Sidenote: alas the rosé is currently out of stock. I am told they should have it again before the year is out.
Keep an eye out for Crémant d’Alsace next time you’re looking for a unique bottle to mark a special occasion or celebration!
*These wines were provided by the agent as samples. No remuneration was provided. All opinions are my own.
The Winophiles meet every month on Twitter to chat about French wines. Feel free to join us on Saturday, June 18 at 11 a.m. ET to talk about all things Crémant d’Alsace. And be sure to check out the other winophiles’ contributions this month!
- Cremant Wine Battered Perch; Michigan and French Classics Collide on A Day in the Life on the Farm
- A Thai Green Curry Lesson + Willm Crémant d’Alsace Brut Rosé on Culinary Adventures with Camilla
- Crémant d’Alsace: An Elegant Sparkling Wine from France on Grape Experiences
- Crémant d’Alsace – Exploring the Nuances of France’s 2nd Favorite Sparkling Wine #Winophiles on Crushed Grape Chronicles
- Crémant d’Alsace: A Candidate for Your House Bubbly on Food Wine Click!
- Crémant d’Alsace Paired with Summer Fish Menus on Always Ravenous
- Crab Crêpes Compliment Crémant d’Alsace for Summer #Winophiles on Wine Predator
- Cheese Hour at the Culinary Cabin with Pierre Sparr Crémant d’Alsace Brut Reserve on Somm’s Table
- Porch Sipper of the Year: Crémant d’Alsace on Keep the Peas
- Crispy Fishwich + an Organic Cremant d’Alsace from Charles Bauer on Wineivore
- Try This Traditional French Sparkler For Modern Drinkers on l’Occasion
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