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Category: Wine and food pairing (Page 1 of 6)

Innovative winemaking in Catalunya’s Penedès: Torres Gran Coronas Reserva

Have you ever been to Barcelona? If so, you’ve been just a hop, skip and a jump away from the Penedès winemaking region in Catalunya. Though it is best known as the home of cava (i.e. Spain’s version of Champagne), there is a huge range of amazing wines coming out of this region. Today we’ll be exploring its innovative winemaking, and tasting Familia Torres’ Gran Coronas Reserva Cabernet Sauvignon.

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Rosés are red? Love for Provence’s big red wines and Château Calissanne #winophiles

Ahh Provence. Those of you who know me well know that this is a region that is close to my heart, since half my family lives there. When it comes to wine, the area is best known for its rosés, but its reds should not be overlooked. Today, the French #winophiles and I are exploring these hearty red wines from Provence. I’ll be tasting Château Calissanne’s Rocher Rouge.

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