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Category: Wine and food pairing (Page 3 of 6)

Adventures in Roussillon white wines #Winophiles

Today I am joining the French Winophiles, a group of wine bloggers from around the world who love fermented French grapes, in their monthly virtual meet-up. Saturday morning’s discussion over on Twitter will focus on white wines from Roussillon, France’s southernmost winemaking region. Read to the end for more details.

A personal connection – or not

Being a Canadian/French dual citizen, I often consider myself quite familiar with France and its geography. And when I first heard that this month’s Winophiles chat would be on Roussillon, I thought “Great! I know that region and I’ve been there quite a bit in the last few years.” Except that once I started doing some research, I realized that it might not be the case. Continue reading

Loios Red – a quality and affordable wine from Portugal

A couple of weeks ago, I found myself at the local liquor store, stocking up for…well…the Apocalypse. With the new social distancing measures in place, the line-ups at the cash had customers snaking up and down the aisles. Taking my place in line (2 metres behind the person in front of me, of course), I found myself in the Portugal section and perused the shelves while waiting for my turn. My eyes quickly darted from price tag to price tag. Were these prices for real?? Was I dreaming? Everything was under $15! In the name of research, I grabbed a bottle of Portuguese red wine on the lower end of the price range, thinking to myself it would probably be undrinkable.

I was wrong.

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Between the seasons – four Thanksgiving wine picks

Well folks, summer may officially be over, with ever shorter days and increasingly nippy nights, but it’s hard to tell with these lingering warm temperatures and only the beginnings of gorgeous fall views. And here in Canada, it’s somehow already Thanksgiving weekend! Not to worry, I’ve got your Thanksgiving wines covered, no matter what you’re eating! And all at less than $20 a bottle to boot!

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