It’s the most wonderful time of the year! Get into the festive spirit with the next edition of Wining with Mel’s virtual holiday happy hour. This won’t be some boring virtual wine tasting – keep reading for all the deets!
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The senses can be a truly powerful force. I recently opened a bottle of Vernaccia di San Gimignano and found myself in Tuscany! Read on as I recount our last evening in Tuscany and the amazing farm-to-table meal at Fattoria Poggio Alloro.
Anyone else embarking on wine travel these days?
I love drinking a wine and being transported to far-off places through the sensations on my palate.
Continue readingI’m talking about pulling the cork and being whisked away to a foreign land by the bouquet. You close your eyes and with that first sip you can hear the Mediterranean breeze whispering through the olive trees.
To celebrate the upcoming weekend, I did a virtual food and wine pairing experiment with Novaripa‘s Agronika Terre di Chieti Passerina*. This lovely white wine from the Abruzzo region in Italy is dangerously drinkable, especially when paired with food!
*I capitalized the grape variety here because it is part of the wine’s title, as it appears on the label.
The video
A couple of weeks ago, I found myself at the local liquor store, stocking up for…well…the Apocalypse. With the new social distancing measures in place, the line-ups at the cash had customers snaking up and down the aisles. Taking my place in line (2 metres behind the person in front of me, of course), I found myself in the Portugal section and perused the shelves while waiting for my turn. My eyes quickly darted from price tag to price tag. Were these prices for real?? Was I dreaming? Everything was under $15! In the name of research, I grabbed a bottle of Portuguese red wine on the lower end of the price range, thinking to myself it would probably be undrinkable.
I was wrong.
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Forgive me readers, for I have sinned.
It’s been 6 months since my last post.
And boy have things changed since then.
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Taste Community Grown 2019 — Ode to Prince Edward County
Have you ever felt so drawn to a place, but you don’t know why? That’s Prince Edward County for me. Every time I come here, everything just feels…right. Comforting. I’ve always lived in cities and balked at the idea of living even in a small town, let alone the full-out country. But there’s something about this place. It’s irresistibly charming. So when my husband was offered a three-week job which involved staying in a lake house in the County, I obviously offered to tag along and keep him company.
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Ever wanted to live on a vineyard in France? Wake up in the morning to the smell of espresso and fresh-baked croissant, open the windows and gaze upon vineyards and majestic Mont Blanc in the distance? Eat delicious, locally sourced food and drink organically grown wine made in your backyard? Work, eat, drink, sing and dance with locals, and make friendships for life?
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Keeping it all in the family in the Beaujolais – Part 1
Green rolling hills, row upon row of vines, tractors trundling their way past market stands are filled with every summer fruit imaginable – shiny red cherries, plump strawberries, and juicy apricots, peaches and nectarines. The sun shines warm upon your face, and a gentle breeze makes the tall grass sway. Welcome to June in the Beaujolais.
A year ago, I was in Italy, eating a ridiculous amount of pasta and pizza, and drinking copious amounts of aperol spritzes and delicious Italian wine. Looking back at those pictures makes me want to drop everything and get on a plane. Maybe that explains the Italian kick I’ve been on lately. When planning our trip, I was a bit nervous about Italy. I had spent a lifetime hyping it up in my head. Would it live up to my expectations? It’s Italy—of course it did. It was everything I dreamed it would be, and more.
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There is a certain sense of romance associated with the south of France, n’est-ce pas? The turquoise waters of the Mediterranean, palm trees lining the Côte d’Azur (aka the French Riviera), groves of olive trees and fields of lavender. And vineyards, bien sûr.
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